![]() ![]() Wild mushroom risotto, black truffle butterĮxperience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. Because its the shoulder, the chuck gets a whole lot of work, so the resulting meat is generally quite lean and tough, with lots of. ![]() To be more specific, its from the primal cut called the chuck, the muscle group called the shoulder clod, and the muscle called the top blade. ![]() Our Black Angus Ribeye Steaks are perfect for the skillet, to grill, or to broil. Thickly cut and firm serious steak lovers savor this cutĪ graceful, arched rib bone sets off this extremely tender steakġ00% grass-fed with an exquisite flavor profile The flat iron steak actually comes from the shoulder of the steer. Current Price 11.99 selected Description Description The king of all steaks With an abundance of natural marbling, these tender, juicy steaks provide the ultimate flavor. Kansas City Bone-In Strip, 20 Oz*, Dry-Aged Square-Cut Chuck Primal Primal Cut This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor.Įxceptionally rare cut, succulent and tenderĬlassic steak lover's steak with a fine, silky textureĭistinguished by rich marbling and the natural flavor kernelĭry-aged cut includes entire sirloin strip and tenderloin filet ![]()
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